Welcome to Qui Qui DC
At Qui Qui DC, we embrace the vibrant spirit of Puerto Rican culture through a culinary journey that satisfies the heart and soul. Nestled on the second floor in Washington, DC, this cozy cocktail bar serves authentic dishes that evoke the warmth of home. Signature offerings like tender guava spare ribs, pastelón, and whole fried snapper showcase a harmonious blend of traditional flavors, expertly crafted with love. Our inviting ambiance, infused with cultural decor, sets the stage for an unparalleled dining experience. Whether it’s the savory meals or the refreshing cocktails, Qui Qui DC is a taste of Boricua paradise that captivates every visitor.
- 1539 7th St NW 2nd Floor, Washington, DC 20001 Hotline: (202) 642-3179
Welcome to Qui Qui DC, a vibrant gem nestled in the heart of Washington, DC, located on the second floor at 1539 7th St NW. This delightful eatery is dedicated to delivering an authentic Puerto Rican experience through its diverse menu and captivating ambiance. Whether you’re looking for savory entrees, shareable appetizers, or meticulously crafted cocktails, Qui Qui DC promises to create a warm and welcoming atmosphere that feels like home.
As you step inside, the decor resonates with charming details that reflect Puerto Rico’s rich culture. From the moment you walk up the staircase, you are enveloped in a warm ambiance that sets the stage for a unique culinary journey. The restaurant seamlessly blends tradition with modernity, providing a cozy yet spacious environment for both intimate gatherings and lively celebrations.
Let's dive into the culinary delights that Qui Qui DC has to offer:
- Appetizers: Start with their famous Alcapurrias, an irresistible traditional Puerto Rican snack made from grated yuca, topped with savory picadillo and a zesty achiote aioli ($12.00).
- Entrees: The menu features an array of delectable options. Don’t miss the El Jibaro Carne Frita, complete with arroz gandules, which embodies the essence of Puerto Rican comfort food at just $24.00. For steak lovers, the El Chiquito is a local grass-fed steak served with a vibrant culantro chimichurri sauce ($38.00), perfectly balancing flavors.
- Craving something distinct? The Guava Spare Ribs ($22.00) glazed in a succulent guava BBQ sauce is a must-try. And for seafood enthusiasts, the Grilled Octopus ($28.00) is tender and complemented with roasted potatoes and a refreshing salsa verde.
The drink selection includes meticulously crafted cocktails that pair beautifully with the dishes. Guests rave about the delightful warmth of the sangria — a perfect companion to any meal, striking a balance between robust flavors and refreshing zest.
Reviews from patrons, such as Arlene G. and Candace G., highlight the exceptional service at Qui Qui DC. The staff is attentive and eager to provide a memorable dining experience, ensuring that every moment spent in the restaurant is as enjoyable as the food itself. As Ella M. noted, the restaurant truly feels like a home away from home, capturing the essence of Puerto Rican family kitchens.
In a city where finding authentic Puerto Rican cuisine can be a challenge, Qui Qui DC emerges as a culinary sanctuary, offering rich flavors and warmth reminiscent of cherished family gatherings. Whether you’re a local or just visiting, make Qui Qui DC your next dining destination to indulge in a taste of “Boricua-chic.” Prepare to be delighted by every bite and sip! Don’t forget to call ahead at (202) 642-3179 to secure your spot.

¡Espectaculár! From the moment I stepped in and saw the staircase this Boricua felt right at home. Food was on point. One of us ordered the perníl with arroz mamposteao and tostones and the other got the alcapurrias with a side of white rice. My cocktail was also lovely. Service was not just great but also super fast for a weekend afternoon and the ambiance was Boricua-chic. Thank you for giving me a taste of home.

Food - ordered Pastelon , Rellenos Beans & Rice! Shared the Pastelon, Rellenos with table . The Pastelon and Rellenos were a big hit! Fried pork bites are seasoned, juicy perfection! Loved the pink beans reminded me of pinto beans. And the rice was perfect guy and fluffy! Service - attentive and friendly. Our waitress was eager to please Ambiance - Cozy but roomy. Loved the colors and art! We are visiting DC so we will get another awesome dinner in @ Qui Qui DC. PS my Dad's nickname was Quiqui

We love having a bite of home so close to us. My husband feels like he's at home in his parent's kitchen eating at Qui Qui. The food, atmosphere, and service was great!

Solid food, solid drinks, solid prices. Parking is a nightmare in this part of town so get here early. I think the pictures speak for themselves... enjoy!

The food was fantastic. If you're craving Puerto Rican cuisine that feels like a wonderful home cooked meal made with love, then try Qui Qui. The restaurant is located on the 2nd floor and is cozy and inviting atmosphere with music buzzing. The hostess/waitress Tiana was kind,m and attentive, even with a packed restaurant. And the food!!! OMG I ordered the tomahawk pork chop (Chuleta) it was sooo good and flavorful. It came with tostones and red beans and rice. We devoured the plate lol. We also ordered the Mofongo carne with platains which was equally delicious. The sangria was perfect, strong and tasty.

This is an authentic restaurant that brings you the Puertorican flavor to the DC area. The restaurant is located on the second floor of the listed address. The decoration brings memories of the island. Each area has a detail decor depicting a signature of Puerto Rico culture. Don't be fooled as the water is served in a unique bottle of one of many rums of Puerto Rico. . The host, was attentive and was very friendly. Be mindful the restaurant closes for one hr. 3-4 pm as they transition for dinner. Overall great experience.

I would definitely come back again for the food. We got a shrimp appetizer and I got the pastelone for the entree. The shrimp was cooked well and the sauce was great. Plantain chips were a nice crunch. I ordered the pastelone bc I've never tried a dish with plantains as a main ingredient and it was good! I realize I don't enjoy the taste of plantains as much as I thought I would but that's no fault of the dish. The beef was cooked well and overall a tasty dish if you like plantains.