Qui Qui DC Menu (Update 2025)

Welcome to Qui Qui DC, a vibrant establishment located in the heart of Washington, DC, serving authentic Puerto Rican cuisine with a modern twist. Nestled on the second floor at 1539 7th St NW, Qui Qui DC delights diners with an array of savory dishes that reflect the island's rich culinary heritage.

  • The OG Pernil: Juicy, succulent marinated pork served with arroz mamposteao, tostones, and avocado—a true Puerto Rican classic.
  • Guava Spare Ribs: Tender ribs glazed with a luscious guava BBQ sauce, perfectly paired with cornbread corn ribs for a sweet finish.
  • Pernil De Jaca: A 100% vegan delight, featuring seasoned jackfruit served with rice and sweet plantains—ideal for plant-based diners.
  • Kan Kan Tomahawk Pork Chop: This 40oz culinary showstopper is seasoned and fried to a golden perfection.

Each dish brings a taste of home, reminiscent of family gatherings and festive celebrations. The warm ambiance and attentive service enhance the dining experience, making Qui Qui DC not just a meal, but a heartfelt journey to Puerto Rico.

Appetizers

Beef Empanadas

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

$12.00

Sorullitos

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

$11.00

Carne Frita Con Tostones

Marinated pork bites, deep-fried crispy and served with tostones de platano.

$15.00

Relleno De Yuca Y Papa

Relleno de yuca y papa stuffed with seasoned picadillo meat, deep fried till golden brown.

$12.00

Alcapurrias (Beef- Carne)

Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.

$12.00

Queso Frito

Made with yuca ,queso blanco, fried till golden brown and served with guava sauce.

$10.00

Avocado Salad

Caribbean Avocado, Heirloom Tomatoes, charred corn, tossed in a cilantro lime dressing.

$12.00

Shrimp Ajillo

Shrimp smothered in flavorful garlic sauce, served alongside crispy tostones de pana (breadfruit).

$16.00

Chicharrón De Pollo (Chicken)

Crispy morsels of chicken, marinated with a blend of criollo spices, fried crispy till golden brown.

$15.00

Pincho De Pollo

Guava chicken skewer served with chicken crackling.

$8.00

El Jibaro

Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.

$24.00

The OG

Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.

$26.00

Pernil De Jaca (V)

Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.

$21.00

Bistec Encebollado

Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains

$26.00

Pastelon

Seasoned ground beef layered with sweet plantains and cheese. Served with white rice.

$21.00

Paa Kaaa!

Paaa Kaa - crispy chicken morsels, marinated in a blend of criollo spices, fried to a perfect golden brown, and served with white rice and flavorful habichuelas.

$24.00

Pollo Asado

Roasted half chicken deboned and seasoned with aromatic criollo spices, served yuca con mojo and tostones.

$26.00

Kan Kan

40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.

$48.00

Chillo Frito (Snapper)

Whole Fried Snapper served with escabeche and tostones.

$38.00

Grilled Octopus

Tender grilled octopus served alongside roasted potatoes, drizzled with a zesty salsa verde for a touch of freshness and vibrant flavor.

$28.00

El Chiquito

El Chiquito – local grass-fed steak grilled to perfection. Served with a zesty culantro chimichurri sauce, white rice and beans.

$38.00

Guava Spare Ribs (Costillas)

Costillas (Ribs) – tender BBQ spare ribs glazed with a guava BBQ sauce. Served with a side guava cornbread corn ribs.

$22.00

Asopao De Camarones Y Jueyes

A hearty bowl of asopao featuring succulent shrimp and tender crab, simmered with creamy risotto and infused with the rich flavors of sofrito.

$28.00

Arroz Chino Boricua Con Pollo Teriyaki

Chicken Teriyaki served alongside savory vegetable fried rice and crispy garlic tostones, perfect for a hearty Sunday meal.

$18.00

Entrees

Sides

Rice And Beans (V)

$8.00

Tostones De Platano (V)

$7.00

Amarillos/Maduros (V)

$7.00

Arroz Con Gandules

$6.00

Flan De Queso

Flan de queso served with guava compote.

$10.00

White Rice (V)

$3.50

Beans (V)

Beans sautéed in creole seasoning and a light tomato sauce.

$5.00

Extra Side Of Mayoketchup

$0.75

Side Of Garlic Oil

$0.75

Malta

$3.25

Kola Champagne

$3.00

Coke

$2.75

Diet Coke

$2.75

Coco Rico

$3.00

Uva (Grape) Soda

Grape soda

$3.00

Drinks

La Bodega

Aji/Hot Sauce (32 Oz)

$28.00

Sofrito

Our Caribbean mirepoix for cooking, marinating meats, fish.

$12.00

6 Pack Of Frozen Beef Empanadas

Our in-house frozen beef empanadas feature a savory beef filling wrapped in a golden, flaky crust. Perfect for home cooking, they can be easily prepared in the oven, fryer, or air fryer.

$27.00

Habichuelas Guisadas 1QT

Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!

$16.00

Mayoketchup (Pink Sauce)

One pint (16oz) of mayoketchup.

$10.00

Shrimp Mofongo

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.

$25.00

Carne Frita Mofongo

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.

$23.00

Mofongo Pelao (V)

Fried/Smashed green plantains, seasoned with garlic oil and salt.

$13.00

Mofongo De Gandules (V,GF)

$19.00

Mofongo De Bistec

Tender steak sautéed with caramelized onions and garlic, served atop a mound of savory mofongo made from mashed plantains.

$26.00

Mofongo De Pulpo

Mofongo De Pulpo, a flavorful dish featuring tender octopus combined with traditional criollo sauce and zesty peppers.

$28.00

Mofongo's

Dessert

Flan De Queso

Flan de queso served with guava compote.

$10.00

Tres Leches De Coco

Sponge cake soaked in a rich blend of tres leches and coconut milk, enhanced with a hint of vanilla, and topped with a generous layer of whipped cream.

$10.00

Budin De Pan

Bread-pudding made with coconut milk, chocolate ,cinnamon, vanilla topped with whip cream and rum soaked raisins.

$10.00

Kan Kan - Family Meal

Tomahawk Pork Chop, fried to perfection. Includes the following:1 - Kan Kan1QT- White Rice1QT- Beans4 Cokes

$68.00

Pernil - Family Meal

Our Pernil Family Meal Includes the following:1 QT - Pernil 1QT- White Rice1QT- Beans4 Cokes

$55.00

Family Meals